Refined Brown Sugar Icumsa 600 - 1200

Brown Sugar with an ICUMSA (International Commission for Uniform Methods of Sugar Analysis) range of 600-1200 is a type of raw sugar that retains a significant amount of molasses, giving it a rich, caramel-like flavor and a moist texture. This sugar is less refined than white sugar, resulting in a higher content of natural minerals and a darker color. It is widely used in baking, cooking, and various culinary applications where a deep, robust sweetness is desired.

Specifications of Brown Sugar ICUMSA 600-1200:

Product:  Brown Sugar

ICUMSA:  600-1200

Color:  Dark brown, with a rich molasses content

Moisture Content:  0.5% max

Sucrose Content:  96% min

Reducing Sugars:  3.5% max

Ash Content:  0.15% max

Polarization:  96% min

Granulation:  Coarse to medium crystals, slightly sticky texture

pH Level:  4.5 – 5.5

Foreign Matter:  0.1% max

Smell:  Characteristic molasses aroma, free from foreign odors

Flavor:  Sweet with a distinct molasses flavor

Key Features:

Rich Flavor:  The high molasses content provides a deep, caramel-like flavor that enhances baked goods, marinades, sauces, and desserts.

Natural Minerals:  Contains natural minerals such as calcium, potassium, and