rice

Parboiled Rice 5% Broken

Five Percent Broken Parboiled Rice (5% Broken Parboiled Rice) We are moving forward of our competitors for delivering 5% broken Parboiled Long and Medium Grain Rice. Parboiled Rice Thailand is eager to deliver these 5% broken parboiled rice which are treated using advance technologies and as per global industrial ethics.

Five Percent Broken Parboiled Rice is the rich aroma, good taste and high nutritious value brands them the first choice of our esteemed clients. By meaningful the exact demands of our valuable customers and clients, we also offer modified / customized packaging solution. Packaging & Delivery Detail

Packing: We Pack Our Product in 50 KG Plastic bags or As Per Customer Requirement

Delivery: Will be finalize within 15-30 Days After Receiving Payment

Request a Quote Contact Sales

Product Enquiry

Interested in Parboiled Rice 5% Broken? Send us your requirements.

Recommended

More Rice Products

Browse related products from the same category.

View all rice →

rice

1121 Sella Basmati Rice

Benefits and Culinary Prestige: Long-Grain Marvel: The elongated grains make it an ideal choice for a myriad of culinary delights, ranging from aromatic biryanis to flavorful pilafs, imparting an exceptional visual and gastronomic experience. Aromatic Symphony: Infuses a tantalizing aroma into dis

rice

Arborio Rice

Chemical Specifications: Moisture Content: Maintained within optimal levels, typically not exceeding 14%, ensuring freshness and quality preservation. Purity: Rigorous quality checks to ensure superior quality, free from impurities and foreign matter. Uniformity: Consistent grain size and appeara

rice

IRRI-6 Long Grain RiceIRRI-6 Long Grain Rice

Specifications Variety: IRRI-6 Long Grain Rice Grain Length: 6.0 mm (minimum average length) Moisture Content: 14% max Broken Grains: 5% max Foreign Matter: 0.1% max Chalky Grains: 4% max Damaged/Discolored Grains: 1% max Immature Grains: 0.5% max Paddy Grains: 0.2% max Polishing

rice

Japonica Rice

Technical Specifications: Variety: Japonica Rice (Oryza sativa japonica) Grain Type: Short to medium-grain with a slightly plump appearance Processing: Milled and polished to maintain inherent qualities Color: Opalescent white grains with a glossy sheen Cooking Texture: Sticky and firm upon coo